In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Any good cupcake always has a good frosting. There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

When it comes to cupcakes, it’s simple to take the easy way out. Who hasn’t thought to themselves, “Why make cupcakes by hand when I can just pick up a pre-made batch at the super market?” ...