Crumbled Italian sausage and wilted kale in a rich cheese sauce, baked under a crisp parmesan and fresh herb-flavored crust. Dinner doesn’t get much easier than a simple gratin. The ingredients bake ...

Serves 4 (about 6 cups). Note: This easy recipe is a great way to showcase your tasty vegan sausage. Don't be tempted to use less olive oil; it's the key to carrying the flavor of sausage, garlic and ...

Garlic-rubbed toasts are layered with silky slices of cured ham and tender greens for a simple, satisfying bite.

I love any recipe that simplifies a dish — especially one that tastes like you slaved away over it for hours. This creamy dish is studded with kale and flavorful Italian sausage, which equals ...

Cookbook author Erika Schlick shared the recipe for Italian Kale Chips 3 ways. For more of Erika's paleo-friendly recipes or for information on her journey to health ...

Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...

Cold weather can only mean one thing: it’s officially soup season. The joy of soup is that it's truly a blank slate meal of endless possibilities. Any vegetable, grain and protein can get added to ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...