If you have ever sat down for a traditional Kerala sadya, then you have tasted matta rice - also known as Palakkadan matta, Rosematta or Kerala red rice. With its distinct reddish-brown hue, earthy ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

From Shawarmas and Al-Faham to Kuzhimanthi and Kunafa, Gulf flavours have become Kerala’s everyday comfort food — powered by ...

Yogesh Sivakumar, a software engineer who lives in Falls Church, gets desperate DMs all the time on his Instagram account, @jaggus_cafe, which boasts more than 300,000 followers. US-based ...

Kerala will continue to receive its full foodgrain quota under the Antyodaya Anna Yojana as the Centre confirms extreme ...