This may be considered sacrilege to some people, but this helpful hint is a shortcut to roux for making a stew. Place all of your “holy trinity” (veggies) and your meat for the stew in the pot, and ...

While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken sauces, gravies, and, yes, gumbo. While roux is used in classic French cuisine, it ...

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We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine ...

This old-fashioned gravy has turkey giblets, chicken broth, carrots, white wine, turkey drippings, celery, and spices. "It is ...