It had a beautiful aroma. There was something roasted, like coffee or chocolate, then a stronger smell suggesting some fruit (perhaps dried cherries -- or was that coconut?) together with a note of ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Mesquite flour is a “mystery substance,” said Charles Perry in the Los Angeles Times. On the market only since 1990, the spice is made from the finely ground seed pods of the mesquite tree. Mesquite ...

1. In a large bowl, sift the flour,mesquite, salt and baking powder together. In a separate medium bowl, whisk together the milk, eggs and butter. Whisk the liquid ingredients into the dry ingredients ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mesquite seasoned chicken with herb and butter rice and maple baked beans by Selena Williams of St. Louis. Erik M. Lunsford ...

In large resealable plastic food storage bag, combine 1 cup Mesquite Marinade and turkey; seal bag. Marinate in refrigerator at least 30 minutes. Remove turkey from marinade; discard used marinade.

Whisk together the egg, oil and milk. Mix in one cup dry mix. Add water as needed to achieve desired consistency. Ladle 1⁄4 cup onto a lightly oiled griddle on medium-low heat. Mesquite burns easily ...

These no-bake treats are fun for kids to make and to share. Instructions: In a skillet, toast the sesame seeds for about 2 minutes, stirring so that they don’t burn. When they acquire a slight golden ...

These pancakes have an almost gingerbreadlike aroma thanks to the addition of mesquite flour. Instructions: In a large bowl, whisk flour, mesquite flour, baking powder and salt. Mix in milk, eggs and ...