The moisture content in confectionery products plays a pivotal role in determining both shelf-life and sensory quality. It influences texture, taste, colour and overall consumer acceptance by ...

Moisture is important in any manufacturing process, but when it comes to powder and bulk solid processing, excess moisture can ruin products. And what is worse than a wasted effort? Economical losses ...

A number of parameters are critical for optimal performance during an extrusion process. For example, the applied screw speed, the screw configuration, and the thermo-mechanical energy input from the ...

Dry and damp powders can have extremely dissimilar properties. Even small amounts of moisture can significantly alter powder properties, making humidity and its effects a crucial concern for powder ...