First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

To prepare the baked eggplant meatballs, wash the eggplants, dry them, and cut them first into slices (1) and then into cubes (2). Blanch them in salted boiling water (3) for about 5 minutes. Once ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

To make the sauce, stir crumbled feta, yogurt, oregano, water and lemon juice in a small bowl. Chill, covered, in the refrigerator. This may be made up to a week ahead of time. Preheat oven to 450 ...

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. This recipe is a beautiful blend of my ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

To prepare eggplant: Preheat oven to 425 degrees. Drizzle olive oil onto a 10-by-15-inch jellyroll pan and brush to coat pan evenly. Combine egg whites and milk in a shallow pie plate. Combine panko ...