Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

Certainly! Here's the new description with all the links and additional text removed: --- Kitchen items used in this video ...

Let's be real: if you're starting every day with a bagel or a pastry, you're basically signing up for a 10 a.m. energy crash. You might as well just eat a spoonful of sugar. Nutritionists are blue in ...

There are plenty of poached egg tips and tricks floating around on the internet. Ree Drummond is all about the tornado method—stirring her pot of gently boiling water before dropping in the egg—for ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...