My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

STATEN ISLAND, N.Y. -- Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later. Today, our smoking techniques are considerably ...

Smoked fish can make an entrance as hors d’oeuvres or a plated first course for a dinner party, or as part of a brunch spread. It could be trout you caught in the Sierras and cold-smoked over ...

LONDON--(BUSINESS WIRE)--Technavio analysts forecast the global smoked fish market to grow at a CAGR of close to 7% during the forecast period, according to their latest market research report.

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Banner Smoked Fish of Brooklyn, N.Y., has recalled it smoked fish because it has “the potential to be contaminated with listeria monocytogenes,” according to the U.S. Food and Drug Administration.