Sure, feta cheese is delicious when baked in the oven, but have you tried smoking a block of cream cheese? Backyard smoking enthusiasts have taken to social media recently to share their own versions ...

Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...

This smoked meatloaf delivers huge flavor thanks to rich seasoning, slow smoke, and a generous amount of melted cheese. The ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...

We all love mac and cheese for its rich, comforting goodness–but it tastes even better with a smoky twist straight from the grill. This bold upgrade transforms the classic into a next-level side by ...

These Smoked Loaded Cheesy Potatoes are perfect for any smoked meat. Now, I am most definitely a meat-and-potatoes kind ...