of ours in America. When soft shells are in season we serve this pasta in my restaurants and it is a big hit. The trick with soft shells is to snag them out of the water just after they have molted, ...

"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we decided we needed to join the line to see what all the fuss was ...

1. Clean the soft shell crabs (or order pre-cleaned crabs from your fishmonger). 2. Place fish fry in a shallow bowl. 3. Pat cleaned crabs dry with a paper towel. Dredge crabs, one at a time, front ...

STATEN ISLAND, N.Y. -- 'Tis the beginning of the crabby season as soft shells make their way onto menu specials. The delicacy comes for a brief time starting in the spring as the crabs molt, typically ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

"What would be your last meal?" I get asked that question a lot. While I have gained an appreciation for so many foods in my 31 years — making the task of selecting one specific meal that much more ...

Convenience foods have a horrible reputation, in most cases entirely justified. In the quest for ease, other attributes -- such as flavor -- get tossed willy-nilly by the wayside. But there is an ...

Soft-shell crab season may be drawing to a close, but Houstonians can still find the delicacy at restaurants across the city. There’s something both playful and a little rebellious about biting into ...