Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Upma is a South Indian breakfast classic, usually made with semolina & spices. If you are in the mood for a twist, bread upma is just as delicious & takes even less time to make. Image Credit: Getty ...

What is one of the quickest and easiest meals to make? Bread Upma, of course. What's more, it uses leftovers and needs no fancy ingredients. Dr Sooraj Mohan, a veterinarian who once worked in Mumbai ...

This high-protein suji paneer upma is a wholesome pick for weight loss. Semolina is paired with cubed paneer, urad dal and spices to create a filling and flavourful morning meal. Paneer is rich in ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

6-8 slices of leftover bread or two cups of leftover bread, one onion, one tomato, a teaspoon of mustard seeds, a teaspoon cumin seeds, half a teaspoon turmeric powder, salt to taste, two tablespoons ...

From rushed weekday mornings to slow weekend breakfasts, poha and upma remain India's go-to comfort foods. But when health, energy and taste collide, which one deserves your plate?

Poha vs upma, compare calories, nutrition, benefits, and which Indian breakfast is better for weight loss and daily energy.

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

South of the Vindhyas where it is a breakfast and 'tiffin' staple, the humble upma is sometimes derisively dismissed as "fertiliser" by snobbish foodies. Its down-to-earth origin is evident in its ...

Online food guide TasteAtlas recently set the internet ablaze with their lists of top 10 best and worst-rated Indian dishes. While mouthwatering favourites like Mango Lassi and Butter Chicken reigned ...