One good substitute for white wine is another acidic ingredient, such as vinegar or lemon juice. Swap the wine for light-colored vinegars, like white wine vinegar, rice vinegar, or apple cider vinegar ...

Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to ...

Chances are, you've already got a Costco-sized bottle of apple cider vinegar in your pantry. Rice wine vinegar, though? Probably not. Even if it's not a staple in your kitchen, though, you've probably ...

After the desired flavor is reached, strain the vinegar to remove add-ins. Discard the herbs, vegetables or fruit. Pour ...

Carandini Bianca Sweet White Vinegar can take the place of white balsamic, but it also works wonders for savory seafoods and even as the base of a nonalcoholic drink. By Florence Fabricant Years ago, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...