According to the results, UPFs can accelerate biological ageing because they tend to be higher in acrylamide – a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at ...

Thousands of sweets, snacks and fizzy drinks being sold in UK shops could contain potentially harmful additives associated ...

People with irregular sleeping patterns are 26% more likely to have a stroke or heart attack compared to those with regular ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Using an air fryer emits less pollution than other cooking methods such as pan and deep frying, latest research has indicated ...

Regularly drinking whole milk can help people lower their body weight, a new study has suggested. Emerging evidence from the ...

Regularly eating ultra-processed foods (UPFs) can trigger the development of a debilitating bone-thinning disease, new research has demonstrated. A recent study has found that a high intake of UPFs is ...

People who frequently drink coffee will have a higher amount of one type of bacteria in their gut compared to those who ...

Carrageenan or E407 – a widely used food additive commonly found in soy milk, milkshakes, and ice cream may increase the risk ...

The legislation set to take effect in October 2025, aims to curb childhood obesity by restricting advertisements for “less ...

Glucagon-like peptide-1 (GLP-1) receptor agonists can stop people from developing kidney complications, new research has ...

Managing type 1 diabetes is “far more complex than counting carbs ”, new evidence has demonstrated. Researchers from the ...