TV chef Alton Brown knows that adding this ingredient to a sauce or dip creates next-level flavor, and you may want to do the same the next time you cook.

If you've ever made homemade Caesar dressing, you'll know that eggs and oil are key ingredients. Combined with anchovies, ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Looking for a new Mario food recipe? Look no further than this paper Mario shroom steak! This recipe is simple to make and ...

Dependable dinners, quick meals, and rewarding baking projects were on the menu this year. Here are some of our favorites.

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

Fans are not mistaken, and come as early as 6:30 p.m. for Afterwork! It's impossible to miss the spritz created by their ...

Each with at least 15 grams of protein and six grams of fiber, these breakfast recipes will help you get a jumpstart on your ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...

Lu rou fan, caramel-colored braised pork over rice, is a classic dish in Taiwan. At the new brick-and-mortar outpost of Kevin ...

Every year brings its own edible landscape: flavors that surge, fade or quietly endure. Some appear overnight, flooding menus ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.