Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

With crisp edges, a glossy glaze, and bright, tangy flavor, these Brussels sprouts are a date night-worthy side that comes ...

Fish sauce is a surprisingly versatile ingredient that isn't limited to just one or two cuisines. In fact, try adding it into ...

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

"For me, the days around Christmas are perfect for informal parties around the table or tables, sometimes guests spill into ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Chang transforms dark turkey meat by gently braising it in a soy sauce, ginger, garlic, and brown sugar mixture that reduces ...

"Maybe you are hosting a pescatarian, or you’d just rather a change from the usual fare of turkey and ham this year, If so, ...

Keat Lee, chef and co-owner of Melbourne’s acclaimed Lagoon Dining, tried seven soy sauce brands so you don’t have to. From ...

Marcello’s, which has taken the place of Evergreen, serves hamburgers to steaks, and has put unexpected salads, entrées and ...

As is customary, I am also including a longer list of other favorite books, ranging from some far better-known authors and ...