It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Dr Rupy Aujla's Instagram pasta recipe offers four servings of vegetables, 32g of protein, and 21g of fibre using common kitchen ingredients.

Cheese Chicken Cavatappi will have your family feeling like they are eating at a restaurant. Creamy, cheesy pasta topped with ...

Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...

To some people, fried chicken might seem sinful and unhealthy. But every now and then, we deserve an indulgent treat. While ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

The lesson appears to be clear: you should stop throwing your pasta water down the sink, stat. Instead, “think a step ahead,” ...

Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with ...