Chambered for .338 Federal, Berglund’s handgun fell easily into place as he steadied it on the railing of his tree stand.
The annual dinner of deer heart and apple dumplings rolled around again. It's been a family tradition for 20 years or so. The ...
There's traditional steak and ground meat, which both come from a regular cut and can be used to make anything from seared steak to deer tacos or casseroles. But, hunters boast that the hidden gem of ...
Greg Wagner with Nebraska Game and Parks joins KETV in studio for this week's Great Outdoors to discuss the best cooking tips for wild game. For mor information and all the tips you can watch the ...
Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...
The complex ecosystem within our guts contributes far more to our overall health than commonly understood. Trillions of microbes residing there are not only vital for digestion but also profoundly ...
"The carnivore diet leaves out plant-based foods that contain important nutrients like fiber, potassium, folate and vitamin C ...
Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear. While freezing is the go-to method for many, canning offers an equally ...
Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...
With more than 150,000 deer already harvested this season in The Natural State, many hunters have a deer in the freezer. Most ...
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