Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and ...

The annual dinner of deer heart and apple dumplings rolled around again. It’s been a family tradition for 20 years or so. The first evening of shotgun season we siblings all gather at Dad and Mom’s ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

New Delhi, Nov. 27 -- We are laying the groundwork for energy, recuperation, and long-term health when we eat plant-based foods that support our cells, lower the risk of chronic illness, and support ...

More than halfway through firearm deer season in Michigan hunters have reported just over 100,000 deer taken as of Nov. 26. In the first two days of the 15-day season, Michigan hunters took 41,573 ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Michigan's annual firearm deer season is in the final stretch this week, but a winter storm threatens to derail hunters' plans for a final long weekend in the woods. In the first two days of the ...

Raysa El Zein does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

It's deer hunting season in Indiana. If you're planning to hunt but unsure about purchasing licenses, processing and safety during hunting, here's what to know. Indiana has the following 2025-26 deer ...

Studies have linked them to colorectal cancer and other digestive conditions. By Alice Callahan Walk into a typical supermarket in the United States, and much of what you see — breakfast cereals, ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...