A little cocoa in the icing gives these spiderweb sugar cookies a little chocolate flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Instructions: Use a No. 2 tip to outline the cookies in the base colors. Thin the base color icing with water, a bit at a time, stirring with a silicone spatula, until it is the consistency of a thick ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...