Andy Phillip on MSN
How one craftsman built a 3D chess board in wood
From raw timber to a flawlessly finished work of art, watch as nature meets craftsmanship in a mesmerizing transformation.
The 29-year-old chess grandmaster, who died this month, brought the game into a new streaming era, with sometimes toxic ...
Brooklyn Paper on MSN
Brothers in bumpers: Friends and pinball wizards go all in on pinball museum in Red Hook
The Red Hook Pinball Museum is really a museum to two things: pinball, and the friendship of its co-founders, Kevin Murray ...
The Print on MSN
The name is Rajni Kant. The man leading India’s GI tag wave
Varanasi social worker Rajni Kant is a leading light in the Modi government’s mission to secure 10,000 GI tags by 2030. It’s ...
Home as We Make It on MSN
Repurpose Tile Scraps into Stylish Accents
Leftover tiles from renovation projects don’t have to gather dust in storage or end up in the trash. Those ceramic, marble, ...
As I went about my daily business recently, I took a step back, and realized just how orderly things are. I’m in my own lane, one that’s been set for me, and all I do is go from Point A to Point ...
Beyond the restaurant portion, Brooks Shaw’s Old Country Store lives up to its name with a shopping area that invites exploration after your meal. Jars of local preserves line wooden shelves, their ...
The ice cream itself is made in small batches with a richness that makes store-bought varieties taste like frozen water by comparison. It’s dense, creamy, and intensely flavored—the kind of ice cream ...
Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...
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