Nov. 16 (UPI) --Chicken made from real animal cells grown in laboratories could be available soon on grocery store shelves after the U.S. Food and Drug Administration approved the products for the ...

Your first reaction to the concept of lab-grown chicken and duck may be “yuck,” but read on. It’s coming. And it will not only be better for the environment — and individual members of the species ...

“Cell-cultivated chicken” – that’s the official name of chicken meat that is grown in a laboratory for human consumption. On June 21, two California-based companies were cleared to make and sell ...

Would you eat meat that’s not really meat? One San Francisco-based food startup is hoping that you’ll say yes—and revolutionize the $200 billion U.S. meat industry in the process. Memphis Meats claims ...

Eat Just Inc., a maker of meat and egg substitutes, has been approved to sell its laboratory-created chicken in Singapore, which becomes the first government to allow the sale of cultured meat. The ...

About 40 years ago, the first beef burger—grown from cow stem cells in a laboratory setting—hit the frying pan. This landmark achievement in “cultured meat” made news headlines because it sidestepped ...

Singapore has granted San Francisco start-up Eat Just Inc. regulatory approval to sell its laboratory-grown chicken in the city-state – the world’s first government to allow the sale of cultured meat.

Singapore has given regulatory approval for the world’s first “clean meat” that does not come from slaughtered animals. The decision paves the way for San Francisco-based startup Eat Just to sell ...