It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Few home cooks are brave enough to prepare monkfish liver in their own ...

To prepare baked monkfish, first clean it, remove the skin, and cut it lengthwise along the spine (1) which will be discarded (2). Cut the flesh into chunks (3). Salt and pepper (4). Lay down 6 strips ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

What better way to warm you up when it’s cold outside than with a fish stew! This week’s What’s Cooking comes to us from Johnny’s Luncheonette in Newton. Johnny’s Luncheonette uses any sturdy white ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

Monkfish are not pretty. With their needle-sharp teeth and heads that compose most of their bodies, these toad-like fish are more than unappetizing — they're downright terrifying. But cleaned and ...