If you love pear season but do not love super-sweet jams, this recipe is for you. This low-sugar honey pear jam is soft, fragrant, and all about the fruit, with just enough honey to round out the ...

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2.

The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Flammkuchen is the French-German answer to pizza, but with a little more class and a far more exciting name - flame cake!

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

Fresh and zesty, this gingered winter fruit salad combines seasonal fruits with a hint of spice for a refreshing, healthy ...

Cher Yujuico highlights seasonal pears in the jam for her holiday thumbprint cookies, which she’s adding to her annual family Christmas cookie tin this year. “I wanted a fruit in season in winter,” ...

Meghan Markle shared her cozy Baked Pears recipe that’s packed with holiday flavor. This dessert uses pears, butter, lemon, spices, and either honey or maple syrup. Serve the pears with your favorite ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Bill Telepan's sensational winter salad combines bite-sized pieces of bitter chicories with crisp, sweet pear wedges and creamy, pungent blue cheese crumbles, all tossed in an easy dressing made from ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.