Raw tomatillo salsa packs quite an acidic punch, and the firm flesh of the tomatillos gives it a lively crunch. It couldn't be easier to make, either.

Ingredients. 1 1/4 pounds medium tomatillos, husks and stems removed, rinsed; 1/2 small onion, peeled; 1 small garlic clove, peeled; 1 serrano chile, stem removed ...

Essential Roasted Tomatillo-Chipotle Salsa Salsa de Chile Chipotle y Tomate Verde ... (5 to 6 medium) tomatillos, husked and rinsed Salt, about 1/2 teaspoon Sugar, about 1/4 teaspoon 1.

This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.

1) Prepare the Tomatillo Salsa: In a medium saucepan, bring water to a boil. Add the tomatillos and jalpeños and cook for about 5 minutes until they soften. Drain and transfer to a blender.

2021 F&W Best New Chef Fermín Núñez's raw tomatillo salsa combines tart, fresh tomatillos; jalapeño and serrano chiles; tender scallions; and pungent cilantro for a juicy, refreshing salsa ...

In a medium saucepan, combine the tomatillos, onion, jalapeño and garlic with 1 cup of water and bring to a boil. Simmer over moderate heat until the vegetables are softened, about 8 minutes ...