In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

Flip the ribs bone-side up and use a knife to loosen the membrane, then pull the membrane off. Rub the spice blend on both sides of the ribs. Stand the ribs up in a 6-quart slow cooker, coiling them ...

Baking soda has a naturally high pH. When you add the alkaline ingredient to brewed black tea, it helps neutralize those ...

If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto ...

One thing I always look forward to during the summer is pasta salad. I know, I know: You can eat pasta salad year-round. But ...

W hen you need something fast, easy, and delicious for entertaining or just feeding your family, these grilled chicken skewers are the answer. They're ridiculously simple as far a ...

Adding cornstarch helps the cooking liquid thicken up into a nice sauce that coats the chicken. The key to working with cornstarch is to first hydrate it in water, then to heat it on high until the ...

I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...

A s much as I adore my trusty iced coffee all year long, there's something about steamy summer days that just begs for a tall ...

M y love affair with no-bake pies kicked off in the '70s, thanks to my mom’s unforgettable grasshopper pie (and no, she did ...

F ourth of July in Oklahoma can be a real scorcher, so I’m always on the lookout for fun frozen treats to help cool things ...

Bake the potatoes until they are a deep golden color and crispy, 25 to 28 minutes. Remove and let sit while you make the ...