Afghanistan’s wild and mountainous Wakhan Corridor is home to a culture that has gone unchanged for centuries. Host Marco Werman speaks with National Geographic Explorer Paul Salopek, about his trek ...
The Silk Road in Uzbekistan was a caravan route, it was a path for explorers and it was traversed by Soviet-era train tracks. National Geographic Explorer Paul Salopek tells Host Carolyn Beeler about ...
National Geographic Explorer Paul Salopek began an epic walk in early 2013, tracing the first steps of human migration out of ...
The feudal principalities of far northern Pakistan that are home to walled villages, yak herders, glacial rivers, golden poplar forests and snow leopards, held off — or played off — would-be ...
National Geographic explorer Paul Salopek has been recreating the journey, on foot, of the first humans. He tells Host Marco Werman about his walk, in 2013, through Jordan into the Israeli occupied ...
National Geographic Explorer Paul Salopek talks about his walk through northern India, where modern farming with high-yield seeds, fertilizers and pesticides, tractors and motorized well pumps have ...
National Geographic Explorer Paul Salopek tells Host Marco Werman about his walk through India’s northeastern region, where he traced the steps of Siddhartha Gautama, better known as the Buddha. He ...
In early 2013, National Geographic Explorer Paul Salopek began his epic walk, following the path of the first human migration out of Africa 60,000 years ago. The World’s Host Carol Hills speaks with ...
For a small but vocal group of mostly older activists, reclaiming Okinawa’s history as the Ryukyu Kingdom and pushing for independence from Japan is a deeply personal mission. It’s being supported by ...
Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...
As families and friends gather for meals together on US Thanksgiving Day, The World brings you a show packed with a variety ...
Ferhad Feyssal remembers when villagers gathered around the campfire every winter in the Kurdish region in Syria while a danûk, or big pot, cooked bulgur wheat. The memories are so vivid to Feyssal ...