A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...