A Celebration of Culinary Migration, Tradition, and Connection. The scent of sauces and spices from across the globe filled ...

Read more about CIA’s Worlds of Flavor, Pastrami with Horseradish and Cambodian Food. On this week’s podcast, Pat Cobe, ...

The Press Democrat reported on the opening of Pasar by Yan Iskandar ’16. The Napa Valley, CA Restaurant features Singaporean, Malaysian, and Javanese cuisines. Read the article. WIFR reported on Anna ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by the Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair. He succeeds John C. Metz, Jr., who held the role since ...

Hyde Park, NY, October 29, 2024 – On October 17, Michiel Bakker was installed as the Culinary Institute of America’s (CIA) sixth president. He succeeds Dr. Tim Ryan, who held the position for 23 years ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.