When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first ... I lived off egg sandwiches, egg salad, omelets and toad-in-the-hole. Eggs are (relatively ...

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But in a pinch, these will work. If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like ...

7. Add the scrambled eggs and gently fold them into the mixture. 8. Divide the noodles between 2 bowls. Divide the tomato-egg mixture between the bowls. Toss gently to combine. Garnish with scallions.

So to infuse flavour, salad is tossed in dressing. Homemade salad dressings are not as refined as store-bought dressings. (Shutterstock) Salad dressing is a kind of sauce, a mixed liquid of ...

There's nothing more disappointing than spending time preparing scrambled eggs only to have them turn out dry and crusty. However, you might be making a common mistake by not using a key ingredient.

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Nothing is worse than spending time cooking scrambled eggs only for them to come out dry and crusty — but you may be cooking them wrong and not using an essential ingredient. Joanne Gallagher ...

When I tried a variety of hacks for perfect scrambled eggs, I was impressed by the whirlpool trick. My new go-to method involves placing raw eggs in a boiling vortex of water and then straining them.

“We have created a concept in London that resonates with guests who want to eat something fresh, filling and healthy,” says Neil Sebba, managing director and co-owner of Tossed. “As we look around the ...