Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

This homemade salsa recipe is bursting with bold, fresh flavors that bring a delicious kick to any meal. Made with ripe ...

Nestled in Safford, Arizona, El Coronado Family Restaurant serves up enchiladas so good, they might just make you believe in ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

(Juan Figueroa / Staff Photographer) The Dallas Morning News is on a quest, helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine ... story focused on a fresh dish every week ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Cold noodles for hot nights, simple grills, rice bowls and one-tray wonders to inspire you in the kitchen as we (spring) roll back into our routines.

Now, the longtime staff and seasoned recipes make Cocina Adamex feel like a part of the community. Zapata says, “From our Mexican traditions, it’s so important to welcome people and to feed them.