You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the center and bubbling at the edges. You can also freeze the baked casserole for ...

Its popularity reflects a broader rejection of neutrality. Chili crisp isn’t subtle or polite—it’s assertive, textural, and ...

Carrot tahini mini muffins are the perfect quick breakfast option, combining the sweetness of carrots with the nutty flavor ...

The Katana is one of the several weapons you can craft while playing The Forge. It's a notably potent weapon, as it comes in ...

This vegan wrap is filled with roasted chickpeas and cauliflower seasoned with garlic, onion, and smoked paprika, then tossed ...

We all want our homes to look nice. What we all can’t have, though, is a new sofa every season, a renovation every time kitchen trends shift, or always-spotless countertops. For most people, life ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...