You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the center and bubbling at the edges. You can also freeze the baked casserole for ...

Its popularity reflects a broader rejection of neutrality. Chili crisp isn’t subtle or polite—it’s assertive, textural, and ...

Carrot tahini mini muffins are the perfect quick breakfast option, combining the sweetness of carrots with the nutty flavor ...

Broccoli is one of those vegetables people talk about more than they crave. It’s praised for its nutrition, tolerated on plates, and often overcooked into something vaguely bitter. Winter is when ...

This vegan wrap is filled with roasted chickpeas and cauliflower seasoned with garlic, onion, and smoked paprika, then tossed ...

It's not hard to whip up delicious, climate-friendly desserts at home. Try your hand with these tips—plus a recipe!

In this episode of In the Kitchen with Matt, I will show you how to make hummus. I love hummus, and this homemade hummus ...

These plant-based versions taste better than the originals and cost about 75% less to make. I spent years dropping $18 on ...

Melt chocolate in a double boiler or in the microwave. Add a small amount of coconut oil for a smoother consistency. Pour a ...

And now more cities are implementing curbside composting to help them meet their sustainability goals. New York is currently rolling out a mandatory composting program that will soon be effect in ...

As a small business owner, Liz understands the unique challenges entrepreneurs face. Well-versed in the digital landscape, she combines real-world experience in website design, building e-commerce ...