The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.

Vũ Bằng raves about one of his favorite snacks: “Though they’re all inside the pig, each organ is tasty in a completely ...

Water rings can be removed with a jar of mayonnaise and a cleaning cloth in as little as 15 minutes. This is how to use ...

In most desi households, leftover rice is simply reheated and consumed, but you will be amazed to know that you can give this ...

If you regularly deal with eczema, rosacea, very dry skin, or barrier damage, Dr. Shokeen advises using toner pads with extra ...

Four tablespoons of thick-cut marmalade – mixed with garlic, orange juice and zest, and some fresh mint – makes a quick, easy and very tasty glaze for chicken. You're also left with a gloriously sweet ...

Discover Bangkok's incredible street food scene with our guide to 15 must-try dishes. From authentic Pad Thai to mango sticky ...

For the unversed, calcium is a mineral that our body needs to build and maintain strong bones and to carry out many important ...

Annabel Jackson, author of several books about the city and its fusion fare, uses the fruit in porco balichão tamarinho, a ...

Advanced Paste can now perform tasks using local AI models instead of connecting to the cloud. Advanced Paste can now perform tasks using local AI models instead of connecting to the cloud. is a news ...

Tamarind pods, with their tangy flavor and unique texture, are an integral part of several African cuisines. Not only are these pods used to enhance the taste of dishes, but they also offer a range of ...

In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, tamarind is popular in many cuisines, but does it work on steak? We prepared ...