If you don't have the money or desire to have someone get you ready every morning, these products are truly the next best ...

Under new Air Force standards, fewer airmen will be able to secure shaving waivers that allow them to grow beards.

The texture and density of your hair that you start with, whether fine or thick, curly or straight, is all down to your genetics. “The number of hair follicles you have is set b ...

There's no denying that the last couple of years have been all about bob hairstyles. From the ever popular lob (aka long bob) to Hailey Bieber's famous blunt bob – if you're after a low ...

This information is taken from the National Institutes of Health (NIH). However, it is always advisable to consult a trichologist for expert advice.

LUNE in Dennis Port is one of only two Massachusetts restaurants named as semi-finalists for the James Beard Foundation’s Best New Restaurant. The James Beard Foundation awards are considered ...

Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...

Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...