From De Honesta Voluptate et Valetudine to Maestro Martino, Italy played a key role in shaping the modern cookbook tradition ...

Chef David Tamarkin says eggs are better with carbs. He particularly likes them with grains like race, farro and quinoa, ...

Ham El-Waylly said he was taught to “question everything” in his first fine dining job, at wd~50, the former New York City ...

You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...

This is read by an automated voice. Please report any issues or inconsistencies here. L.A. Times Food is teaming up with the downtown L.A. cookbook shop Now Serving at the L.A. Times Festival of Books ...

In my Boston Globe review of Louise Erdrich’s 2016 novel “LaRose,” I described her as “an artist of the liminal.” “Python’s Kiss,” Erdrich’s new collection of stories written over 20 years, testifies ...

SEATTLE — Nestled in the heart of the Fremont neighborhood is a place unlike any other in Seattle — or even the state of Washington. It is a shop devoted entirely to just one thing: the cookbook. On a ...

When you think about classic wedding gifts, what comes to mind? A lot of them revolve around food - a new set of dishes, tablecloths, maybe a stand mixer or various other kitchen appliances. Well, in ...

Books ahoy! The new year promises adventures, escapes, and mind-bending delights for bibliophiles of all stripes. For fiction lovers, there’s George Saunders’ wild ride of a second novel, Ann Patchett ...

This year was a banner year for cookbooks. These new titles? They helped us get dinner on the table in so many ways. Books for those willing to explore the wonders waiting in their pantry or those who ...