Rapidly rising rates of heart disease across Southeast Asia, East Asia and Oceania are being driven by localized consequences ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Recent studies confirm that precision tools like OCT and AI-guided procedures are not only safer but also more effective in ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

The Family Heart Foundation, a leading research and advocacy organization focused on the role of lipids in cardiovascular ...

“Our results show that individuals with Down syndrome are at increased risk of some age-related cardiovascular outcomes, and ...

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

Cardiovascular disease remains a leading cause of morbidity and mortality worldwide, with atherosclerotic cardiovascular ...

Because life expectancy for individuals with Down syndrome has increased dramatically, investigators assessed the risk of age-related cardiovascular diseases in this population.

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Down syndrome patients have a 5.14 times higher risk of a stroke caused by a brain bleed, and more than 4 times higher risk ...

Receiving a specific type of shingles vaccine may provide a 23% lower risk of cardiovascular events like stroke or heart failure for up to 8 years. With reports of other shingles vaccines protecting ...