One of Australia’s biggest dessert creators, Catherine Zhang, now has her own shop in Koreatown called Tu Cha where she’s ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Fish With You, a China-based chain with over 2,000 locations, is moving into the former Mountain space in Koreatown. The ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

Three months after Silver Lake strip mall queer bar the Ruby Fruit abruptly closed, it reopens today, April 16, in its ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...