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Join TASTE's exclusive Grana Padano cooking experience with Abigail Donnelly, featuring authentic Italian dishes, interactive ...

Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Don’t be caught unawares this January – stock up smartly with pantry staples that will help see you through the notorious “JanuWorry” end-of-the-month stress and help you recover from December, which ...

2024 was an interesting year. There were many elections around the world, including our very own here in South Africa. Loadshedding miraculously stopped (touch wood that continues) and TASTE stopped ...

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...

1. Preheat the oven to 180°C. Peel the potatoes and grate into a bowl filled with cold water. Allow to soak for 30 seconds to help remove the starch. 2. Drain and pat dry the potatoes using a clean ...

1. Cut the tops off the apples and set aside, then core the apples. 2. Mix the dates, cranberries, orange zest, cinnamon and butter. Fill the apples with this mixture, then drizzle over the maple ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Heat the oil and sugar in a saucepan over a medium heat until the sugar has melted. 2. Add the chilli, garlic, paprika, mustards, chilli and onion flakes and stir until well combined. Add the ...