Germany's BDSI confectionery organisaiton has welcomed a positive development that the share of cocoa produced according to ...

After a previous successful initiative, Dutch ethically focused confectionery brand Tony’s Chocolonely, is again set to give ...

With AI continuing to dominate headlines, futurist and former Google executive Steve Brown offers a keynote presentation for ...

CEO of Nestlé, Laurent Frexie, has welcomed the company's upturn in first quarter results amid a period of considerable ...

UK confectionery fans are being treated to the return of a classic brand, as Mars Wrigley ushers in limited edition return ...

US-based Impact Confections is aiming to make a strong impression with the introduction of a new Warheads Atomic Fizz candy, ...

This year's State of the Industry Conference (SOTIC) event in Miami, Florida, shed some significant light on major trends impacting the US confectionery sector, which has attained sales totalling $54 ...

A significant sustainability milestone has been achieved by Barry Callebaut in its drive to improve sourcing standards for ...

With all that has been transpiring within international affairs over the past month, it would have been very easy not to have ...

Fermentation remains an essential early phase of cocoa processing for chocolate. Shivani Srivastava, content Specialist at ...

A key joint global venture has been launched between Nestlé and ofi (olam food ingredients) forging an ambitious cocoa ...

British confectionery business, Stockley's has revealed a key 'pocket money hero' line of its established Flyers liquorice ...