Oct 7, 2024 · In this smash burger recipe, each patty gets delightfully crispy edges cooking in a cast-iron skillet. Add a slice of cheese and a few crunchy pickles, and these smash burgers taste like they …

Jul 30, 2025 · To make a double smash burger, form the same 16 ounces of beef into eight 2-ounce balls. Cook them side by side, two at a time, in the same skillet. Repeat with any remaining patties. …

May 23, 2025 · Upgrade your burger night with Ree Drummond's smash burger recipe. The beef patties are pressed thin and cooked until crispy. Then they're topped with cheese!

Sep 21, 2025 · Smashing the burger patties maximizes the Maillard reaction, enhancing the rich and complex flavors that define an exceptional burger. Cooking two 2-ounce patties instead of one 4 …

Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They're buttery, crispy, and made with simple quality ingredients. There's no …

Apr 5, 2025 · A popular favorite (and for good reason!), smash burgers are made by pressing a seasoned beef patty into a hot surface like a grill, griddle, or skillet. This creates a thin, oversized …

Oct 16, 2024 · Prepare and heat the griddle. Butter and brown the buns. Form the meat into loosely-packed balls. Place each ball on the grill, cover with a piece of parchment, and smash. Sprinkle the …