Espuma is a culinary foam, typically savory rather than sweet, and generally made with a whipped cream dispenser. They are also often (though not always) served hot rather than cold.

Aug 9, 2024 · Espuma (also called “foam”) represents a precise manipulation of texture, flavor, and presentation. They lend an air of mystery because their appearance is entertainingly …

Aug 15, 2025 · Espuma brings an airy texture and intense flavor to your kitchen. Learn how to easily prepare it and use it in homemade recipes.

Aug 4, 2025 · An espuma, an airy foam from the siphon, can be used in your dishes in many ways. In this blog, we will teach you more about this versatile technique and share the most …

Vegetable foam, better known as espuma, was invented by Ferran Adrià, chef of the legendary restaurant El Bulli. He developed a technique that transforms vegetables or vegetable extracts …

Espuma, meaning “foam” in Spanish, is a culinary technique from molecular gastronomy. It enhances dishes by adding light, airy textures and unique flavors, making meals more visually …

Reimagine food flavors with the espuma technique, which extracts the pure, natural essence of each ingredient. These pure aromas enhance dishes with unparalleled flavor, creating an …