Pechuga is a celebratory Mezcal made and drunk only for special holidays. Different mezcaleros might choose different holidays, but customarily Dia de Los Muertos, Christmas, and Easter …

Jul 27, 2022 · For pechuga, the twice-distilled mezcal is put back into the still for a third run. The mezcalero will add (among other ingredients) fruits, nuts, spices and a raw chicken breast.

Sep 13, 2013 · The term pechuga can be used in a more general sense to mean a mezcal that is distilled with a range of foods, including fruits, nuts, and other types of meat, including rabbit or …

Jul 5, 2024 · Pechuga in Spanish literally translates to breast or breast of a fowl. In the past, however, people have used every kind of meat imaginable, including chicken, turkey, deer, …

Nov 18, 2025 · While pechuga literally translates to "breast," the category has expanded far beyond poultry. The defining characteristic is the third distillation with added botanicals and …

Pechuga starts with Mezcal that has already been double distilled. Typically this is agave Espadin, but there are some mezcaleros that make Pechuga with other agave varietals.

May 4, 2018 · He’s sampled a pechuga made with chicken breast alone, and describes the end result as “quite gamy” and “kind of like unsalted meat.” The best pechugas have a sweet …

Apr 9, 2024 · Learn about how mezcal is made and the unique pechuga mezcal recipe that amps it up a notch.

Jul 20, 2024 · Pechuga, which translates to “breast” in English, typically refers to chicken breast that has been prepared in a specific way to enhance its flavor and texture.

As you learn about pechuga, you’ll see it’s all about the chicken breast, making it a top pick for those who love bold Mexican flavors. Chicken breast is at the core of pechuga, a key …