The importance of the potato to humanity is recognised in the United Nations International Day of Potato, to be celebrated on 30 May each year, starting in 2024.

Dec 22, 2025 · Potatoes are types of starchy root vegetables called tubers. They are high in nutrients like potassium and vitamin C, and have many health benefits.

Nov 26, 2025 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. …

Nov 1, 2025 · Although french fries and potato skins are usually high in fat and calories, the potato has zero fat and cholesterol, and it's low in sodium. So when you prepare them right, …

Nov 24, 2025 · 1. Your Bone Health Gets a Boost Potatoes provide potassium and phosphorus, two essential nutrients for bone health. One medium potato with the skin on provides …

Explore the variety of different potato types and the best ways to cook them. Dig into potato nutrition or discover the best ways to store potatoes by checking out the storage guide.

Learning / Teaching Resources Potato Recipes, Newsletters, Coloring Pages, and Other Resources. SNAP-Ed. Food Hero. Potato Lesson Plan for Schools and Adults (PDF, 23.1MB). …

Potatoes have a high water content as well as starch. The potato originated in South America, spanning back to the early 1400’s. There are 200 types of wild potatoes species, and potatoes …

Aug 7, 2025 · The humble potato is America’s most widely consumed vegetable. Delicious, longstanding and affordable, these culinary chameleons are one of our hardest working foods.

The potato (Solanum tuberosum) belongs to the solanaceae family of flowering plants. It originated and was first domesticated in the Andes mountains of South America.The potato is …