Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. However, modern ricotta is …

Dec 29, 2025 · Making homemade ricotta couldn't be simpler with this easy recipe that turns milk, lemon juice, and salt into the delicious Italian cheese.

Dec 11, 2025 · Smear ricotta on toast and top it with braised butternut squash for a satisfying lunch, or make some tender homemade ricotta gnocchi for dinner. From hearty pastas to …

Jul 10, 2025 · Italian ricotta is far more than a “cheese substitute.” It is a spectrum of textures and flavors that, once mastered, allows a home cook to transition from simple pasta dishes to the …

Feb 18, 2025 · Ricotta cheese is a soft, creamy Italian cheese with a mild, slightly sweet flavor. Traditionally, cheesemakers produce it by reheating the whey left over from making other …

Nov 29, 2025 · Ricotta is the Italian word for "re-cooked," which describes the two-stage heating and coagulation process that goes into making cheese and then ricotta. This is not some trivial …

Sep 20, 2023 · Ricotta is a versatile cheese that can be used in both savory and sweet dishes. It’s a key ingredient in classic Italian dishes like lasagna and manicotti, but it can also be used in …

Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to …

Aug 1, 2024 · Learn how to make homemade ricotta cheese with only 3 ingredients and a few simple steps. It’s fresh, creamy and easy to make.

This easy homemade ricotta recipe by Ina Garten is creamy, fresh, and so simple to make! Ready in just minutes, it’s perfect for quick snacks, light meals, or as a versatile ingredient in your …