Food homogeneity or the lack of diversity in the food we eat has a dangerous impact on climate change, food security and human health.

Only 30 plants fuel 95% of the calories consumed globally, with 60% of those coming from just three staple crops: rice, wheat and corn. This homogeneity is increasing, with a report showing that...

Sep 19, 2022 · We explore the potential for sustainable and equitable food system transformation (ideal state of change) by comparing countries at different stages of food system transition (changes) using...

Jul 1, 2016 · Back in 1961, residents of far-flung countries ate very different mixes of crops (blue, below). By 1985 the disparities worldwide had shrunk (orange), and daily fare became even more …

Mar 20, 2023 · Making a homogeneous dish is simple, but understanding what it means can be tricky. If you’ve ever wanted to know more about this cooking term and why it’s important, then you’re in the …

Aug 16, 2021 · Six countries were found to have a distinctive core of TFBs shared across age cohorts (homogenous), whereas the remaining showed a heterogeneous pattern. Correspondence and …

Mar 5, 2014 · A major danger of a more homogeneous global food basket is that it makes agriculture more vulnerable to major threats like drought, insect pests and diseases, which are likely to become …

Feb 15, 2006 · Raise The Hammer takes a look at how every aspect of our modern lives has become homogenized in a new four part series beginning with Food and food production.

Food mixtures are categorized into two types: homogeneous and heterogeneous, based on how uniformly their components are distributed. The prefixes “homo-” (same) and “hetero-” (different) …

Dec 1, 2020 · Foods are consumed to obtain energy and nutrients for the human body and to experience pleasure and reward. Although consumers pursue values such as health, perceived …