Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.

Aug 17, 2023 · Raclette is both the name of a cheese and the name of a quintessential après-ski sharing dish which is made from that same cheese. It has Swiss origins, although you’ll also find it the region …

Sep 8, 2025 · What is Raclette Cheese? Raclette cheese is traditionally made from cow’s milk, although you can also find some varieties made from sheep’s milk. Raclette cheese is a semi-hard cheese …

Oct 31, 2023 · Raclette is a semi-hard melting cheese that falls into the Alpine cow’s milk category. This style refers to a cheese-making process based on centuries of tradition.

Jan 12, 2024 · That's raclette all over, as it features a particular type of cheese — also called Raclette — made with milk from cows that have been fed grass in the summer and meadow hay in the winter. …

Nov 16, 2021 · Raclette isn't just a cheese, it's an experience. At the heart of the raclette ride is the semi-hard mountain cheese that turns molten when tucked under a heating element for a few minutes.

Dec 14, 2022 · Raclette is a dish of melted cheese, usually served with potatoes, meat, and other vegetables. It’s traditionally a Swiss dish and is also popular in France as well as other parts of …

Dec 2, 2023 · What is Raclette? Raclette is a mild, semi-soft Swiss cheese made from cow’s milk which is traditionally served melted, and has a fantastic texture and flavor. Raclette with the AOP …

Dec 26, 2025 · Raclette is made from a traditional Swiss or French cow's milk cheese that melts beautifully. The name comes from a French verb meaning to scrape, which describes how the …

Raclette is a semisoft cow’s milk cheese prized for one very specific talent: melting beautifully. Wheels or wedges of raclette are heated until the surface bubbles and is ready to move, then the molten …