Parkin is a classic! A sticky cake that's made with oats and treacle, it's the perfect teatime treat. Although you can eat this classic Yorkshire specialty as soon as it’s cooled, it gets softer and more delicious over time, so we recommend making it at least a day in advance. Recipe: https://bit.ly/3S9qM82 | Good Housekeeping

14K views · 117 reactions | Yorkshire Parkin is a 300-year-old recipe, made in the traditional way with gingery oatmeal and Lyle's Black Treacle! Richer in flavour and darker in colour than its Lancastrian cousin... #parkin #yorkshireparkin #goldensyrup #fireworks #guyfawkesnight #bonfirenight #baking #wlbgram #welovebaking | We Love Baking | Facebook