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Did you know we started out as a place offering practical cookery classes in Victorian times? 🍳 Today, our students go on to careers in everything from engineering, teaching and paramedic science 🚑 to business, food and nutrition 🥗, psychology, graphic design, health and social care, sport, travel and tourism ✈️ and digital. What a transformation! 🎓 Check out how far we’ve come… #HigherEducation #UniversityCollegeBirmingham #Diversity #Excellence #Innovation | University College Birmingham
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59K views · 3K reactions | Just a reminder you don’t need to make donuts in order to enjoy freshly made donut holes! My recipe uses my basic brioche dough which fries up so soft and fluffy. You and your friends will love them!⁠ ⁠ : Find the full donut holes recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/fried-donut-holes/ | The Practical Kitchen | Facebook
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17K views · 324 reactions | This is one of the easiest beginner-friendly bread recipes ever — just mix everything together and let time take care of the rest. It’ll bake up with a nice crunchy crust in a Dutch oven and is so good with butter, oil, or for making sandwiches!⁠ ⁠ Bread recipe is linked in my bio and can be found on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/overnight-no-knead-dutch-oven-bread/ | The Practical Kitchen | Facebook
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