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How to Cook Perfect Roast Beef | Jamie Oliver
5:17
YouTubeJamie Oliver
How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the ...
8.3M viewsApr 29, 2018
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#牛肉料理
冷冷的天,最幸福的事就是一锅啫啫煲上桌~ 榨菜的咸香配嫩牛肉,太好吃了,我一个人干掉两碗饭🍚 #家常菜 #啫啫煲 #牛肉料理 #冬天的味道 #FBlifestyle | 木头和秀秀
冷冷的天,最幸福的事就是一锅啫啫煲上桌~ 榨菜的咸香配嫩牛肉,太好吃了,我一个人干掉两碗饭🍚 #家常菜 #啫啫煲 #牛肉料理 #冬天的味道 #FBlifestyle | 木头和秀秀
Facebook1 month ago
😍 一口爆汁超滿足!黑椒骰子牛美味秘訣㊙️ 熱炒店等級的下飯神器!在家也能輕鬆完成✅ 🩷零失敗新手做法分享給你🩷 記得先收藏🚩 分享給愛吃牛肉的朋友😍 🥩 準備材料 🔹骰子牛肉塊:350克(鹽,雞精,胡椒粉,料酒一小匙,抓醃15分鐘) 🔹洋蔥、蒜片、辣椒 🔹黑胡椒醬 🔹人良油坊熱炒專用堅果油 @oilicious_tw 👨‍🍳 嫩肉極簡三步驟 1.煎封:大火熱鍋,倒入人良油坊堅果油,快速將骰子牛四面煎封鎖住肉汁,立刻盛出靜置。 2.爆炒:利用餘油,炒軟洋蔥,再加入蒜片、辣椒。 3.組合:牛肉回鍋,加入黑胡椒醬,快速翻勻,立即起鍋。可灑上蔥花和芝麻增添風味。拍照打卡🤳開動🍽️ ㊙️烹飪秘訣㊙️ 「煎封」(Searing) ✨就是用大火,快速把肉塊表面煎到金黃焦脆,把肉汁鎖住✨ 🚩關鍵作用: 啟動「梅納反應」,讓肉產生濃郁焦香,同時在外部形成一層薄脆的保護殼。 好油推薦給大家👩🏻‍🍳 堅果杏仁油,帶有淡雅奶油香氣,適合高溫烹調肉類,取代傳統奶油,清爽無負擔。 • 🔥 高溫穩定,讓牛肉煎封完美鎖汁。 • 💨 廚房清爽,享受爆炒美味卻低油煙。 • 💪
😍 一口爆汁超滿足!黑椒骰子牛美味秘訣㊙️ 熱炒店等級的下飯神器!在家也能輕鬆完成✅ 🩷零失敗新手做法分享給你🩷 記得先收藏🚩 分享給愛吃牛肉的朋友😍 🥩 準備材料 🔹骰子牛肉塊:350克(鹽,雞精,胡椒粉,料酒一小匙,抓醃15分鐘) 🔹洋蔥、蒜片、辣椒 🔹黑胡椒醬 🔹人良油坊熱炒專用堅果油 @oilicious_tw 👨‍🍳 嫩肉極簡三步驟 1.煎封:大火熱鍋,倒入人良油坊堅果油,快速將骰子牛四面煎封鎖住肉汁,立刻盛出靜置。 2.爆炒:利用餘油,炒軟洋蔥,再加入蒜片、辣椒。 3.組合:牛肉回鍋,加入黑胡椒醬,快速翻勻,立即起鍋。可灑上蔥花和芝麻增添風味。拍照打卡🤳開動🍽️ ㊙️烹飪秘訣㊙️ 「煎封」(Searing) ✨就是用大火,快速把肉塊表面煎到金黃焦脆,把肉汁鎖住✨ 🚩關鍵作用: 啟動「梅納反應」,讓肉產生濃郁焦香,同時在外部形成一層薄脆的保護殼。 好油推薦給大家👩🏻‍🍳 堅果杏仁油,帶有淡雅奶油香氣,適合高溫烹調肉類,取代傳統奶油,清爽無負擔。 • 🔥 高溫穩定,讓牛肉煎封完美鎖汁。 • 💨 廚房清爽,享受爆炒美味卻低油煙。 • 💪
Facebook1 month ago
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